Vegan Restaurant Week Menu

Beet Citrus Salad - $11

Roasted beets, grapefruit, micro greens, cashew cheese, and maple pistachio vinaigrette

Lion’s Mane Steak - $10

Served over creamy parsnip puree, drizzled with a balsamic glaze

Vegan Gingerbread Loaf - $9
Spiced gingerbread topped with rich vegan icing for a perfectly sweet and festive treat.  

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