Beet Citrus Salad - $11
Roasted beets, grapefruit, micro greens, cashew cheese, and maple pistachio vinaigrette
Lion’s Mane Steak - $10
Served over creamy parsnip puree, drizzled with a balsamic glaze
Vegan Gingerbread Loaf - $9
Spiced gingerbread topped with rich vegan icing for a perfectly sweet and festive treat.